Product Detail

Coffee from the AmericasLoading Updating...
Brazilian Mogiana Coffee
Location
Brazil
Qualities
Medium body, sweet and earthy.
Smooth medium body, sweet and earthy, chocolaty, clean, well-balanced finish.
 
Colombian Ocamonte Coffee
Location
Colombia
Qualities
Full body, medium intensity
Full body, medium intensity, creamy and smooth, w/ vanilla and fruit undertones.
 
Colombian Supremo Coffee
Location
Colombia
Qualities
Rich, smooth, sweet.
Colombian coffee is a remarkably smooth, full body coffee with a sweet aroma and a sweet and creamy finish. It’s medium acidity (brightness), are highlighted by fruit (apricot) tones in what constitutes a complex and delicious Colombian cup of coffee. Darker roasting adds a bittersweet spiciness
 
Colombian Valle de Cauca - Organic
Location
Colombia
Qualities
Full, Sweet, Caramel & Chocolate
The new arrival is packed with a chocolate start. Having a smooth, rich body, followed by a buttery finish.
 
Costa Rican La Amistad Coffee - Organic
Location
Costa Rica
Qualities
Full body, medium intensity
ORGANIC. High-grown near Panama: full body, medium intensity, smooth and creamy.
 
El Porvenir Coffee
Location
El Salvador
Qualities
Delicate, bright, lively, clean
El Porvenir won the Cup of Excellence in 2008 for its delicate aroma, bright, lively acidity, and clean floral taste. Its cup profile includes elegant hints of bergamot and raspberry, with an overall light and crisp body.
 
El Salvador Las Lajas Coffee - Organic
Location
El Salvador
Qualities
Notes of lemon and peach
ORGANIC. Medium body, medium intensity, creamy, chocolaty w/ notes of lemon and peach.
 
Guatemala Huehuetenango Coffee - Organic, Fair Trade
Location
Guatemala
Qualities
Chocolaty, mildly earthy, lemony
ORGANIC, FAIR TRADE, & SHADE GROWN. Medium body, medium intensity, creamy, chocolaty, mildly earthy and lemony.
 
Hacienda San Pedro Coffee
Location
Puerto Rico
Qualities
Velvety smooth, caramel
Carefully hand harvested on a historic farm in Jayuya, this coffee is velvety smooth and rich with a semi-sweet aroma and flavors of caramel. It finishes with a delicate chocolate aftertaste.
 
Honduras Marcala Coffee - Fair Trade, Organic
Location
Honduras
Qualities
Medium body, Creamy, Chocolaty
This is a very balanced, clean cup, mild milk chocolate notes, and a modicum of brightness and carries a suggestion of citrus brightness in the finish. Awesome cup for those summer mornings.
 
Mexican Oaxaca Coffee - Organic, Fair Trade
Location
Mexico
Qualities
Very balanced, clean
ORGANIC & FAIR TRADE. Light to medium body, medium intensity, smooth and creamy with milk chocolate notes.
 
Nicaragua Mancotal Coffee - Organic, Fair Trade
Location
Nicaragua
Qualities
Sweet with almond undertones
ORGANIC, FAIR TRADE, & SHADE GROWN. Medium body, medium intensity, creamy, and sweet with almond undertones.
 
Peru Cooparm Coffee - Organic, Fair Trade
Location
Peru
Qualities
Sweet, and slightly nutty
ORGANIC, FAIR TRADE, & SHADE GROWN. Light body, smooth, sweet, and slightly nutty.
 
Tarrazu, La Minita Estate Coffee
Location
Costa Rica
Qualities
Clean, crisp taste
Rare and hand sorted, La Minita Estate Coffee is grown, carefully tended and processed at La Minita Estate in the Tarrazu district of Costa Rica. Only ripe coffee cherries are picked and sorted by hand until the most perfect coffee remains.
 

Return to Previous Page