Gourmet Coffee From Indonesia & India

Indian Coffees

An unusual coffee producing region, India produces fine coffees such as our Indian Monsoon Malabar coffee. This coffee takes on exotic, mellow and earthy flavors as a result of being dried in open warehouses during the monsoon rains.

Indonesian Coffees

These island coffees are famous for their boldness. Typically heavy bodied, they exhibit earthy characteristics and a smooth lingering flavor. These coffees are especially excellent with savory food, morning noon or night!

Sumatra Mandehling Coffee - Fair Trade
Location
Sumatra
Qualities
Full, bold, buttery, caramel smooth
FAIR TRADE & SHADE GROWN. Full to heavy body, medium-bold intensity. Buttery sweet, caramel smoothness.
 
Timor Coffee - Organic, Fair Trade
Location
Timor
Qualities
Heavy, earthy, enchanting
ORGANIC, FAIR TRADE, & SHADE GROWN. Heavier bodied, earthy, enchantingly satisfying.
 
Sulawesi Toraja Coffee - Shade Grown
Location
Sulawesi
Qualities
Earthy, spicy, deep, syrupy
SHADE GROWN. Earthy and spicy with bright acidity and a deep, full body resembling maple syrup.
 
Indian Monsoon Malabar AA Coffee
Location
India
Qualities
Earthy, creamy, vanilla
Medium body, brisk, low intensity. Earthy, creamy and smooth with subtle vanilla notes.
 
Java Taman Dadar Coffee - Organic
Location
Java
Qualities
Sweet with a syrupy mouthfeel
Taman Dadar means flower garden . This coffee has woody - maple, and nutty flavors. With fruity - mulberry, plum undertones,followed with a citrus - soft meyer lemon (definitely!)