Gourmet African Coffees

We must eternally grateful that the right conditions came together to generate what was the world’s first coffee bean in ancient Ethiopia. Today, coffees from East Africa are typically full bodied and have a wine-like taste reminiscent of berries and fruits such as blueberries, strawberries or lemons. Rich and smooth, African coffees make excellent after-dinner coffees to pair with dessert, but we also drink them any time of day.

Tanzanian Peaberry Coffee
Location
Tanzania
Qualities
Bright, balanced, pepper & citrus
Full body, bright intensity. Well balanced and earthy with pepper and citrus notes.
 
Kenya AA Coffee
Location
Kenya
Qualities
Bold, intense notes of fruit
Medium to full body, bold intensity, lemony and floral, with intense notes of tropical fruits.
 
Ethiopian Yirgacheffe Coffee - Organic, Fair Trade
Location
Ethiopia
Qualities
Citrus sweetness, bright, floral
ORGANIC & FAIR TRADE. Smooth, full body, medium-bold intensity, citrus sweetness w/ bright floral notes.
 
Ethiopian Sidamo Coffee - Organic, Fair Trade
Location
Ethiopia
Qualities
Citrus notes, creamy, sweet
ORGANIC, FAIR TRADE. Medium body, medium-bold intensity, citrus notes, creamy, sweet, w/ a smooth finish.
 
Ethiopian Harrar Coffee - Organic, Fair Trade
Location
Ethopia
Qualities
Sweet fruity, chocolate finish
ORGANIC. FAIR TRADE. Full body, medium to bold intensity, sweet fruity notes, chocolate finish.